More details about the new restaurant at the Mexico pavilion have emerged!
First off, the quick service location, La Cantina de San Angel, will remain, but with a facelift and a re-vamped menu!
La Cantina will open daily at 11 a.m., with 150 outdoor seats and a menu offering chicken and beef tacos served on house-made fresh corn tortillas, cheese empanadas, nachos, chips and guacamole and churros, to name a few items.
The new table service restaurant, La Hacienda de San Angel, will open daily at 4 p.m. with 250 indoor seats. Some of the announced menu items are as follows:
Appetizers
§ Queso Fundido—a spicy, warm cheese dip flavored with poblano pepper and chorizo
§ Taco Trio—Rib eye, roasted chicken and pork
§ Traditional black bean soup
Entrees
§ Mixed Grill for Two—Flank steak, chicken, chorizo and vegetables
§ Seafood Mixed Grill—Grouper, shrimp and scallops
§ Roasted Shrimp—in pepper garlic broth
§ Flank Steak—with spring onions, refried beans and cactus leaves
§ Grilled Red Snapper—with roasted corn and cactus leaves
Dessert
§ Chocolate churros
§ Sweet tamales
§ Fruit empanadas
The restaurants are set to open this fall, in conjunction with Epcot’s 15th Annual International Food & Wine Festival. Currently, the roof, dome and exterior features are being added and the restaurant is really starting to take shape.
What menu items do you like? Are you excited to see the facelift to La Cantina? And try the sophisticated South-of-the-Border cuisine at La Hacienda?
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